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- Smoked tuna slices
- Smoked swordfish slices
- Sliced tuna botargo
- Grated tuna botargo
- Tuna botargo in oil
- Mullet botargo
- Tuna sasizzella (tuna salami)
- Tuna lattume (derived from
the processing of tuna gonads)
- Tuna salami (obtained from
tuna scraps, sea salt and pepper)
- Swordfish eggs
- Tuna in oil
- Mackerel in oil
- Salted split mackerels “alla palermitana”
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