• Smoked tuna slices
  • Smoked swordfish slices
  • Sliced tuna botargo
  • Grated tuna botargo
  • Tuna botargo in oil
  • Mullet botargo
  • Tuna sasizzella (tuna salami)
  • Tuna lattume (derived from
    the processing of tuna gonads)
  • Tuna salami (obtained from
    tuna scraps, sea salt and pepper)
  • Swordfish eggs
  • Tuna in oil
  • Mackerel in oil
  • Salted split mackerels “alla palermitana”